bake - September 2018 - Pan - 14

Productos Innovadores
Empujar La Expansión
Después de 11 años en la misma ubicación, Miranda's
Bakery se mudará a una tienda mucho más grande este
año para acomodar su negocio de panadería que está
experimentando rápida expansión. Como beneficio
adicional, el minorista lanzará una línea completa de un
programa de donas por primera vez.
El propietario Gustavo Miranda, que dirige el
negocio familiar con su esposa y sus tres hijos, dice que
están desarrollando una nueva línea de 12 a 15 tipos de
donas para el menú diario regular, incluyendo donas de
levadura, donas de pastel, buñuelos al estilo antiguo y
de manzana.
En la nueva tienda planean agregar más estantes de
exhibición y vitrinas de acero inoxidable para acomodar

14

SEPTIEMBRE 18

|

PANADERIA

la línea de productos ampliada, incluyendo un nuevo
enfriador de pasteles junto a la caja en el frente. También
planean tener asientos en la panadería, por primera vez,
para que los clientes puedan hacer de Miranda's Bakery
un destino donde puedan quedarse y disfrutar donas y
café recién hechos, o una rebanada de mil hojas pastel
mientras se relajan.
"Estamos entusiasmados de que estemos comprando
esta nueva ubicación," dice Gustavo. "Después de 11
años en el negocio, vale la pena la inversión."
A través del Pacífico Noroeste, los propietarios de
panaderías comparten historias de expansión similares y
son testigos de cómo las cada vez mayores oportunidades
de mejorar sus marcas produciendo panes, pasteles,



bake - September 2018

Table of Contents for the Digital Edition of bake - September 2018

bake - September 2018
Editor's Note - The Local Grain Challenge
Contents
Management - Why Location Matters
New Product Success Stories - Vibrant Vegetables
Technical Corner - DONUTS: The Importance of Consistemcy
Practical Marketing - Honey in Breakfast Foods
Equipment Innovations - RETARDER/proofers
The local grain challenge
First-class education
Chocolate & Decorating - Inspiring Holiday Ideas
Cakes - THE SOFTER SIDE OF FALL HOLIDAYS
Sweet Goods - Seasonal sweets
Breads - Fresh Milled in NEW ORLEANS
Pastries - ASIA + SAN FRANCISCO
Foodservice - STARBUCKS Unveils Princi
Product Showcase
Classifieds
Formula of the Month - Peach cobbler/bread pudding
BakeMark's Panaderia - September 2018
CARTA DE INTRODUCCIÓN - Señales Claras de Optimismo
INTRODUCTORY LETTER - Clear Signs of Optimism
PAN Y HORNEO - DONAS, CHURROS Y ANTOJOS DULCES
PASTELES Y DECORACIONES - PASTELES DE POSTRE Y BODA
Productos Innovadores Empujar La Expansión
PERFILES - Maravilla’s Bakery & Coffee
Pepe’s Bakery
Miranda’s Bakery
Su Casa Super Mercado
La Mexicana Super Market
Los Portales Mexican Store
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREAD AND BAKING - DONUTS, CHURROS & SWEET SNACKS
CAKES AND DECORATING - DESSERT & WEDDING CAKES
Innovative Products Drive Expansion
PROFILES - Maravilla’s Bakery & Coffee
Pepe’s Bakery
Miranda’s Bakery
Su Casa Super Mercado
La Mexicana Super Market
Los Portales Mexican Store
FEATURED RECIPES
FEATURED PRODUCTS
bake - September 2018 - bake - September 2018
bake - September 2018 - bake - September 2018
bake - September 2018 - 2
bake - September 2018 - Editor's Note - The Local Grain Challenge
bake - September 2018 - 4
bake - September 2018 - 5
bake - September 2018 - Contents
bake - September 2018 - 7
bake - September 2018 - Management - Why Location Matters
bake - September 2018 - 9
bake - September 2018 - New Product Success Stories - Vibrant Vegetables
bake - September 2018 - 11
bake - September 2018 - Technical Corner - DONUTS: The Importance of Consistemcy
bake - September 2018 - 13
bake - September 2018 - Practical Marketing - Honey in Breakfast Foods
bake - September 2018 - 15
bake - September 2018 - Equipment Innovations - RETARDER/proofers
bake - September 2018 - The local grain challenge
bake - September 2018 - 18
bake - September 2018 - 19
bake - September 2018 - 20
bake - September 2018 - 21
bake - September 2018 - 22
bake - September 2018 - 23
bake - September 2018 - 24
bake - September 2018 - 25
bake - September 2018 - 26
bake - September 2018 - 27
bake - September 2018 - 28
bake - September 2018 - 29
bake - September 2018 - First-class education
bake - September 2018 - 31
bake - September 2018 - 32
bake - September 2018 - 33
bake - September 2018 - 34
bake - September 2018 - 35
bake - September 2018 - Chocolate & Decorating - Inspiring Holiday Ideas
bake - September 2018 - 37
bake - September 2018 - Cakes - THE SOFTER SIDE OF FALL HOLIDAYS
bake - September 2018 - 39
bake - September 2018 - 40
bake - September 2018 - 41
bake - September 2018 - 42
bake - September 2018 - 43
bake - September 2018 - Sweet Goods - Seasonal sweets
bake - September 2018 - 45
bake - September 2018 - 46
bake - September 2018 - 47
bake - September 2018 - Breads - Fresh Milled in NEW ORLEANS
bake - September 2018 - 49
bake - September 2018 - Pastries - ASIA + SAN FRANCISCO
bake - September 2018 - 51
bake - September 2018 - Foodservice - STARBUCKS Unveils Princi
bake - September 2018 - Product Showcase
bake - September 2018 - 54
bake - September 2018 - 55
bake - September 2018 - Classifieds
bake - September 2018 - 57
bake - September 2018 - Formula of the Month - Peach cobbler/bread pudding
bake - September 2018 - 59
bake - September 2018 - 60
bake - September 2018 - Blank - 1
bake - September 2018 - Blank - 2
bake - September 2018 - BakeMark's Panaderia - September 2018
bake - September 2018 - Pan - 2
bake - September 2018 - CARTA DE INTRODUCCIÓN - Señales Claras de Optimismo
bake - September 2018 - INTRODUCTORY LETTER - Clear Signs of Optimism
bake - September 2018 - Pan - 5
bake - September 2018 - PAN Y HORNEO - DONAS, CHURROS Y ANTOJOS DULCES
bake - September 2018 - Pan - 7
bake - September 2018 - Pan - 8
bake - September 2018 - Pan - 9
bake - September 2018 - PASTELES Y DECORACIONES - PASTELES DE POSTRE Y BODA
bake - September 2018 - Pan - 11
bake - September 2018 - Pan - 12
bake - September 2018 - Pan - 13
bake - September 2018 - Productos Innovadores Empujar La Expansión
bake - September 2018 - Pan - 15
bake - September 2018 - Pan - 16
bake - September 2018 - Pan - 17
bake - September 2018 - PERFILES - Maravilla’s Bakery & Coffee
bake - September 2018 - Pan - 19
bake - September 2018 - Pepe’s Bakery
bake - September 2018 - Pan - 21
bake - September 2018 - Miranda’s Bakery
bake - September 2018 - Pan - 23
bake - September 2018 - Su Casa Super Mercado
bake - September 2018 - Pan - 25
bake - September 2018 - La Mexicana Super Market
bake - September 2018 - Pan - 27
bake - September 2018 - Los Portales Mexican Store
bake - September 2018 - Pan - 29
bake - September 2018 - RECETAS DESTACADAS
bake - September 2018 - PRODUCTOS DESTACADOS
bake - September 2018 - BREAD AND BAKING - DONUTS, CHURROS & SWEET SNACKS
bake - September 2018 - Pan - 33
bake - September 2018 - CAKES AND DECORATING - DESSERT & WEDDING CAKES
bake - September 2018 - Pan - 35
bake - September 2018 - Innovative Products Drive Expansion
bake - September 2018 - Pan - 37
bake - September 2018 - PROFILES - Maravilla’s Bakery & Coffee
bake - September 2018 - Pan - 39
bake - September 2018 - Pepe’s Bakery
bake - September 2018 - Pan - 41
bake - September 2018 - Miranda’s Bakery
bake - September 2018 - Pan - 43
bake - September 2018 - Su Casa Super Mercado
bake - September 2018 - Pan - 45
bake - September 2018 - La Mexicana Super Market
bake - September 2018 - Pan - 47
bake - September 2018 - Los Portales Mexican Store
bake - September 2018 - Pan - 49
bake - September 2018 - FEATURED RECIPES
bake - September 2018 - FEATURED PRODUCTS
bake - September 2018 - Pan - 52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com